Fundamentals of Agronomy and Crop Management Course in Amsterdam

Building Practical Knowledge for Healthy Crops and Sustainable Production

Successful crop production depends on understanding the relationship between plants, soil, water, nutrients, seeds, crop protection, and harvesting practices. Agronomy brings these elements together to support healthy crop development, efficient resource use, and consistent agricultural performance.

The Fundamentals of Agronomy and Crop Management course provides participants with a practical foundation in crop production and management. Across five days, participants explore plant growth, crop selection, soil health, nutrient management, irrigation, weed and pest control, seed management, harvesting, and post-harvest practices.

The programme follows the crop production cycle from establishing suitable growing conditions through to harvest and storage. Participants develop the knowledge required to recognise common crop and soil challenges, apply appropriate management practices, and support productive and sustainable agricultural operations.

You'll Learn How To

• Understand the fundamental principles of agronomy.
• Identify major crop categories and their growth requirements.
• Understand plant structure, growth, and transpiration.
• Select crop varieties according to relevant production criteria.
• Compare monoculture and crop diversification approaches.
• Assess key soil properties affecting crop growth.
• Recognise common soil-quality problems.
• Improve soil structure and fertility.
• Identify essential plant nutrients and common deficiency symptoms.
• Understand the role of organic fertilisers and soil organisms.
• Apply appropriate weed, irrigation, and crop protection practices.
• Recognise common plant pathogens, pests, and diseases.
• Manage seeds for effective storage and germination.
• Understand seed dormancy, vigour, and growing media.
• Recognise crop growth stages and appropriate harvesting practices.
• Select appropriate harvesting equipment for different crops.
• Apply effective grain storage and crop management practices.